tagged: Chaine des Rotisseurs, culinary arts degree, School of Culinary Arts

标签：Chaine des Rotisseurs、西餐西点学位、西餐西点学院

On March 12, the Confrérie de la Chaîne des Rôtisseurs™ Bailliage de Chicago held a fundraising dinner in The Dining Room at Kendall College showcasing the culinary capabilities of School of Culinary Arts students and featuring a selection of the finest wines from several Chicago Chaîne members’ personal cellars.  60 guests attended and $35,000 was raised with all proceeds from the dinner benefiting the Kendall College Charitable Trust for student scholarships.

3月12日，芝加哥地区法国国际美食家协会（Confrérie de la Chaîne des Rôtisseurs™ Bailliage de Chicago）在肯代尔大学高级餐厅举办了一场筹资晚宴，展现了西餐西点学院学生的烹饪能力，宴会还配有几位芝加哥Chaîne成员的私人酒窖里最好的酒。60名嘉宾出席，晚宴筹集了35000美元，使肯代尔大学慈善基金会（ Kendall College Charitable Trust）帮助的学生受益。

Students preparing the five-course dinner were directed and coached by Kendall chef-instructors Pierre Pollin and Chaîne member Marc Magiera.  Additionally, Craig Schoettler, executive chef at Grant Achatz’The Aviary and a recent nominee for Beverage Professional of the Year by the Chicago Tribune, prepared special cocktails for the reception.

在肯代尔厨师讲师Pierre Pollin和Chaîne成员Marc Magiera的指导下，学生准备了一场五道菜的晚宴。此外，Grant Achatz创建的餐厅The Aviary 的行政主厨Craig Schoettler，以及最近由《芝加哥论坛报》（Chicago Tribune）提名的年度餐饮专业人士（Beverage Professional of the Year），为宴会准备了特殊的鸡尾酒。

Chaîne member Chris Koetke, vice president of the Kendall College School of Culinary Arts, and Chaîne members of the Kendall College Charitable Trust Chevalier Allen Kutchins and Maître de Table Restaurateur Al Capitanini were on hand at the event.

Chaîne成员Chris Koetke、肯代尔大学西餐西点学院副院长、肯代尔大学慈善信托基金会Chaîne成员Chevalier Allen Kutchins、Maître de Table餐厅经营者Al Capitanini，都出席了这次的活动。

The Confrérie de la Chaîne des Rôtisseurs, headquartered in France, is the oldest and largest food and wine society in the world. The chapter in the United States is now in its 52nd year with approximately 6,000 gourmands, gourmets, chefs, restaurateurs, hoteliers, oenologists, winery owners, sommeliers and others interested in the finest of dining and life experiences and enjoying the camaraderie of friends at dinners and events.

法国国际美食家协会总部位于法国，是世界上历史最悠久、最大的餐饮学会。美国分会已有52年的历史，拥有将近6000名美食爱好者、美食家、餐厅经营者、酒店人、葡萄酒工艺学家、酿酒厂拥有者、侍酒师以及其他对高端用餐和生活体验感兴趣的人士和想在用餐和活动中加强朋友之间友谊的人士。